Mini cheese-stuffed meatloaves

Cooking spray
1 egg beaten
3/4 cup Milk
1/2 cup Quick-Cook Oats, uncooked
1 tsp salt
1 lb ground beef
12 cubes Mild cheddar cheese cut into 3/4" cubes
2/3 cup Tamato Ketchup
1/4 cup Light brown sugar, packed

Preheat oven to 350 degrees F.
Spray 12 muffin tins with cooking spray.
Combine the beaten egg, milk, uncooked oats and salt in a large bowl. Add the ground beef, mixing well.
Divide mixture into 12 equal portions. insert one cheese cube into the center of the meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
Combine the ketchup and brown sugar in a separate small bowl. Stir thoroughly and spread over each mini meatloaf.
Bake uncovered on center rack for 30 minutes.
Refrigerate any leftovers.