Bam-i

Today I wanted to cook something that would remind me of home. So I wanted to make Bam-i, it's a traditional filipino food and truly a comfort food for me. I learned that preparing every ingredient before I start cooking is a good method, saves my frustration when I missed one or a couple ingredients.
My Bam-i actually turned out very delicious. To get started, here's what you need:
Olive oil
3 cloves garlic, minced
1 small onion, chopped
cooked shrimps
cooked and shredded chicken, 1 chicken breast
2 carrots, julienned
1 stalk celery, chopped
1 cup chicken broth
8 oz Pancit Canton
Rice flour noodles ( I used 1/4 of the package)

Procedure:
Saute garlic and onion in olive oil. Then add the shrimps and chicken. Add the broth, then the vegetables. Simmer for 20 minutes. Add the noodles. Once the noodles have wilted start mixing them. You can add more water if its necessary. Put some salt and pepper to taste.

Enjoy!

Garnish:
Sliced Green Onions on top
Hard boiled eggs