Ingredients:
1) 1/2 (16 oz) package fettucine
2) 1 cup fresh or frozen brocolli flowerettes
3) 2 tbsp butter
4) 1 can Condensed cream of mushroom soup
5) 1/2 cup milk
6) 1/2 cup grated Parmesan cheese
7) 1/4 tsp ground black pepper
Directions:
1. Cook fettucine noodles according package directions. Add brocolli for last 4 minutes of cooking time. Drain.
2. Add soup, milk, cheese, black pepper and pasta and heat through. If you like, serve with additional Parmesan cheese.
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