Pulled Pork

Pulled pork cab also be done with a large pork butt ir pork shoulder (6-7 pounds). Simply cook the pork until tender, then remove and shred meat, removing any additional fat and bone from roast, and pour off and discard all drippings from the bottom of the stoneware. Place shredded pork back into stoneware and add your favorite bottled or homemade sauce and heat through.

• 2 1/2 lbs pork loin, trimmed of any fat
• 1 teaspoon brown sugar
• 1 tablespoon fresh lemon juice
• 1 medium onion, chopped
• 1 14-oz bottle of your favorite barbecue sauce
• 8 hamburger buns or hard rolls

1. Place the pork roast in the slow cooker and cook on Low for 10-12 hours or on High for 5-6 hours.
2. Remove the pork roast from the stoneware, and pull the meat into shredded pieces. Pour out any liquid in the stoneware, and combine pork with the remaining ingredients in the stoneware. Cover and cook on High for 2 hours.
3. Serve the barbecued pulled pork on hamburger buns or hard rolls.